Sour Cream Raspberry Cupcakes with Cream Cheese Frosting

CUPCAKES
1 cup flour
1/2 tsp baking soda
pinch of salt
1 stick butter
3/4 cup sugar
1 egg
1/4 tsp vanilla
1/2 cup sour cream
1 1/2 cups raspberries

Mix flour, baking soda, and salt. In a separate bowl, cream butter and sugar on medium until light and fluffy. Reduce speed to low and add vanilla and egg. Stir in sour cream.  Add flour mixture.  Stir in raspberries.  Bake at 350 for 20 minutes, or until toothpick comes out clean.

FROSTING
4 oz. room temp. cream cheese
1/2 stick room temp. butter
1/2 lb confectioner’s sugar
1/2 tsp vanilla

Mix ingredients together by hand.  Once blended, whip with an electric mixer until fluffy.  Top with additional raspberries.