Vanilla Almond Cupcakes with Maple Cream Cheese Frosting
CUPCAKES 1 cup cake flour 1/2 cup almond meal 1 1/2 tsp baking powder 1/4 tsp salt 1 stick butter, room temperature 1 cup sugar 2 eggs 1/2 tsp vanilla 1/2 cup milk
Mix flour, almond
meal, baking powder, and salt.Beat in
butter gradually.Beat in sugar and mix
thoroughly.Beat in eggs, then vanilla and
milk until just mixed.Pour into lined
cupcake pan.Bake at 400 for 20 minutes,
or until toothpick comes out almost clean.
FROSTING 4 oz. cream cheese 1/2 stick butter, room temp. 2 cups confectioners sugar 1/4 cup maple syrup
ingredients with an electric mixer until smooth and creamy.Frost cupcakes.Drizzle with maple cream or maple syrup.