Blueberry Cupcakes with Maple Brown Butter Frosting

1 1/2 cups flour
3/4 cup sugar
1/4 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1/2 stick butter, melted
1 egg
3/4 cup buttermilk
1/4 cup milk
1 cup blueberries
Mix flour, sugar, baking soda, baking powder, and salt. In a separate bowl, mix butter and egg lightly. Add buttermilk and milk.  Add milk mixture to flour and mix until just blended.  Toss blueberries in a tablespoon of flour and fold into batter.  Bake at 350 for 20 minutes, or until toothpick comes out clean.

1 stick butter
3 cups confectioner’s sugar
1/4 cup milk
3 T maple syrup
In a saucepan, melt butter at medium temperature until golden brown.  In a bowl, add butter to sugar, then add milk and syrup.  Beat until smooth.