Sour Cream Fig Cupcakes with Cream Cheese Frosting

1 cup flour
1/2 tsp baking soda
pinch of salt
1 stick butter
1 cup sugar
1 egg
1/4 tsp vanilla
1/2 cup sour cream
fig jam or preserves

Mix flour, baking soda, and salt. In a separate bowl, cream butter and sugar on medium until light and fluffy. Reduce speed to low and add vanilla and egg. Stir in sour cream.  Add flour mixture.  Fill cupcake liners 1/3 full.  Place a spoonful of fig jam in the center.  Cover with batter.  Bake at 350 for 20 minutes, or until toothpick comes out clean.

4 oz. room temp. cream cheese
1/2 stick room temp. butter
1/2 lb confectioner’s sugar
1/2 tsp vanilla

Mix ingredients together by hand.  Once blended, whip with an electric mixer until fluffy.