Carrot Cupcakes with Cream Cheese Frosting

1 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 eggs
1 cup sugar
1/2 cup canola oil
8 oz. can crushed pineapple
2 cups grated carrots
Mix all ingredients together.  Bake at 325 for 35 minutes or until inserted toothpick comes out clean. 

4 oz. room temp. cream cheese
1/2 stick room temp. butter
1/2 lb confectioner’s sugar
1/2 tsp vanilla

Mix ingredients together by hand.  Once blended, whip with an electric mixer until fluffy.